Author, speaker, educator and adviser Adam Kingl (www.adamkingl.com) is the author of the books Next Generation Leadership and Sparking Success, the latter shortlisted for the Business Book Awards. He explores what business can learn from the creative arts, including culinary art, in enhancing innovation, creativity, adaptability and inspiration.
Adam is Adjunct Faculty at the University College London School of Management, Hult Ashridge, affiliate faculty at London Business School, the Hanken-Stockholm Schools of Economics, the Moller Institute at the University of Cambridge, and Imperial College London. Previously, Adam was the Executive Director of Thought Leadership and Learning Solutions for London Business School for almost a decade. He works with diverse companies and delivers keynotes around the world.
Adam trained at Le Cordon Bleu in California and cooked in an Italian trattoria. He holds degrees from London Business School, UCLA and Yale. He lives in London.
Website
